
Over the last number of months I have fielded more than a few hundred calls, e-mails and tweets regarding the dwindling availability of some your favourite single malts here in BC.
Here are the primary reasons why items like Laphroaig 10 or 15 year are not available in BC.
#1 Demand- for brand name Single Malts in emerging economies like India, China and Russia has grown 100 fold over the last 5 years. Clearly it is much easier for the distilleries to sell large quantities to a few markets than small quantities to many markets.
#2 Prices - paid by consumers in B.C. for single malts are some the highest in the world, while the prices paid to the distillery by importers in BC are the lowest in the world. Crazy hey! In B.C. we have what is called an Ad Volerum tax system which means that the tax is a percentage of the base value of the product. For spirits the lowest tax assessed is 203% of the base value. For single malts it can climb to 248% of the base value. Here is the math for a simple bottle of Smirnoff Vodka. Base = $7.80/bottle, Retail Price = $23.95, which means taxes of $16.15 or 207% of the base price. We will come back to this in a moment.
The base prices paid by importers in China, India and Russia are roughly 3x those paid by importers here, yet the retail price is roughly 70% of the retail price here in BC. It is far more profitable for distilleries to offer these markets a far greater volume and range of products than to BC.
#3 Supply- 10 or 15 years ago it was impossible to predict that China would be the global economic force that it is today. At the same time distilleries such as Laphroaig, Ardbeg, Oban, Highland Park and Macallan, only use selected malts, selected water and peat sources. Each year sees different quantities available of each of these core items, thus limiting the amount of the resulting whisky.

Also limiting supply is what is called Angel's Share. This is the amount of whisky that evaporates over time. The longer the whisky is aged the more of the whisky that is lost to the 'Angel's Share' leaving fewer litres for bottling.
At the end of it all the distillery manager is faced the fact that he or she has a limited supply of 10 yr, 15 yr, 25 yr and 30 yr, while demand in new markets is growing exponentially along with the prices paid, while the tax system in B.C. insures that the consumer pays the highest prices, yet the distillery receives the lowest amount of revenue per unit sold. This combination means that BC will see allocations of the most well known brands dwindle unless the taxation system changes.
All is not lost however. Re-Bottlers such as Douglas Laing are happy to supply BC with whiskys from the best known distillery's although under their own label.
Re-bottlers purchase immature whiskys from distillerys and take on the cost of ageing and bottling when they decide the flavours are correct. Often these are at slightly inflated prices or non-traditional years.
Most single malt producers offer 10 year, 15 year, 25 year and 30 year for sale. As these will be offered at lower prices than what re-bottlers can offer, thus re-bottlers often offer off years for sale at slightly higher prices. These include 12, 16, 18 and 40 year.
In the fall you will be able to find Laphroaig 10 year and Blair Athol 8 year for sale under the label Provinance. the distillery and year are clearly stated on the label.
At present you can still find some bottles of Laphroaig 12, 16, & 18 year available in privately held stores in BC.
Another benefit to re-bottlers is the fact that they are often the only source of whiskys from distilleries long closed and thus the whiskys have become collectors items as well as 'rare drams'.
I hope that this sheds some light on the single malt situation here in B.C. If you have any further questions, please send me a note are rphillips@liquorplus.ca or via twitter at www.twitter.com/Rod_Phillips.
To keep up to date on the world of Whisky, I highly recommend the WhiskyCast which you can find on iTunes or on the web at www.whiskycast.com. There are also RSS feeds and you can follow Mark Gillespie, the host on twitter @whiskycast.